WHAT IS ORGANIC AGRICULTURE CERTIFICATION
Organic products must be produced using agricultural production practices that foster resource cycling, promote ecological balance, maintain and improve soil and water quality, minimize the use of synthetic materials, and conserve biodiversity.
Organic certification verifies that your farm or handling facility complies with the organic regulations. Once you are certified, you can sell, label, and represent your products as organic. These regulations describe the specific standards required for you to use the word “organic” or the national organic seal on food, feed, or fiber products.
What can be certified?
Items that have been handled and packaged (i.e. chopped carrots) or combined, processed, and packaged (i.e. soup).
A plant that is grown to be harvested as food, livestock feed, fiber, or used to add nutrients to the field.
Animals that can be used for food or in the production of food, fiber, or feed.
Plants from a growing site that is not cultivated.
What mean Certified By Biocert!
Eat For A Healthier Life
We believe that conscious consumers should eat for a healthier life to protect both the people and the environment.
We do not use any form of chemical pesticide for our crops to protect the environment and consumers from toxins.
No Artificial Colors
All of our certified products are absolutely natural and fresh off the farm.
For ensuring the safety of the environment and consumers, we do not use GMO for food products.
Chemical preservatives are harmful for health and for the environment. All of our certified products are thus preservatives free.
Not only are we organic, but we also encourage the biodegradable packaging.
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