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Certifications

GLUTEN FREE

verifies that products are produced and handled in accordance with recognized gluten-free standards, ensuring gluten levels remain below specified limits.

certification IFS

a globally recognized standard that assesses food product safety, quality, and compliance throughout the supply chain.

certification BRC

BRCGS Certification is an internationally recognized standard for food safety, quality, and operational excellence.

Packaging test

Packaging Testing evaluates the performance, safety, durability, and compliance of packaging materials and finished packages against applicable standards and regulations.

 

BIOCERT DATABASE

👉 Access the list of certified brands

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